A seafood lover's long table lunch celebrating the Blue Swimmer Crabs and Oysters of Wallis Lake
Shuck & Shell’ is the ultimate foodie's journey from the paddock to the lake to the plate with summer cocktails and sunset tunes to carry you through a delicious sweet chilli crab long table lunch. We'll throw in a locally sourced Summer gin cocktail and a few Wallis Lake oysters to cap off this epic summer foodie event. Maestro Ilan Kidron from the Potbelleez will keep the good vibes and summer tunes flowing through to sunset. All of this is set on the extraordinary lake front peninsula at The Moorings Lakehouse.
From the paddock to the lake to the plate.
You'll start by collecting ingredients from our organic gardens then down to the lake front to break down freshly caught crabs. Next you'll take your bounty up to our chefs to cook up a plate of sweet chilli blue swimmer crab, shuck a few Wallis Lake oysters. Find your spot amongst friends, new & old at the long table listening to some breezy tunes from maestro Ilan Kidron from The Potbelleez.
Music by Ilan Kidron
is a Sydney-based singer songwriter with over one billion combined streams, best known as the lead singer for Australia's multi-platinum selling dance music act The Potbelleez. As a writer he is a double ASCAP, double APRA award winner and has two Billboard Latin #1s.. Kidron co-wrote The Potbelleez breakthrough single, "Don't Hold Back", which peaked at No. 5 on the ARIA Singles Chart and was certified 3× Platinum by ARIA. Kidron has worked with artists such as Kygo, Rita Ora, Ricky Martin, Chance The Rapper, Hayden James, Chris Brown, Tommy Trash, B.o.B, Sesame Street Paul Mac and Sam La More and publishing/production companies Universal Music Publishing and Norway's Dsign Music.
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'shuck & shell' Accessibility plan
Everyone is able to experience the festivities of the Shuck & Shell Festival.
Accessibility Plan:
The accessibility plan for our event at The Moorings Lakehouse organic farm ensures that all attendees, regardless of their mode of transportation or physical abilities, can enjoy the event comfortably.
1. Chartered Coach Access:
- Coordinate with chartered coach services to ensure they have accessible vehicles equipped with ramps or lifts for wheelchair users.
-Provide clear instructions to coach operators regarding drop-off and pick-up points, ensuring they are located near accessible pathways to the event area.
2. Chartered Ferry Access to the Jetty:
- Liaise with the chartered ferry service to ensure they have accessible boarding ramps or platforms for wheelchair users.
- Ensure that staff are trained to assist attendees with mobility challenges during boarding and disembarking procedures.
3. Private Car Access:
- Provide accessible parking spaces close to the event entrance for attendees arriving by private car.
- Clearly mark accessible parking areas and ensure they are well-maintained to accommodate wheelchair users and individuals with mobility aids.
4. No Stairs Accessibility:
- Ensure that all pathways within the event area are free from stairs or other barriers, allowing for easy navigation for attendees with mobility impairments.
- Provide alternative routes or assistance for attendees who may encounter obstacles or uneven terrain.
5. Wheelchair-Accessible Toilets:
- Install wheelchair-accessible toilets at convenient locations throughout the event venue.
- Ensure that these facilities are clearly marked and well-maintained to meet the needs of attendees with mobility impairments.
6. Accessibility Information:
- Include an access and inclusion statement on the event website, booking site, and promotional materials, highlighting the availability of accessibility features and encouraging attendees to contact the operator for more details.
- Provide detailed information about accessibility features, including transportation options, parking facilities, and venue layout, to assist attendees in planning their visit.
7. Staff Training:
- Train event staff and volunteers to be aware of accessibility considerations and to provide assistance and support to attendees with disabilities.
- Ensure that staff are knowledgeable about the location of accessible facilities and services and are prepared to address any accessibility-related inquiries or concerns.
8. Continuous Improvement:
- Regularly review and evaluate the accessibility plan in collaboration with accessibility advocates and community members.
- Solicit feedback from attendees with disabilities to identify areas for improvement and implement changes to enhance accessibility in future events.
By implementing these measures, we ensure that our food festival on The Moorings Lakehouse is accessible to all attendees, promoting inclusivity and providing an enjoyable experience for everyone.
'shuck & shell' sustainability plan
Protecting our environment is our number one priority at 'Shuck & Shell'.
Sustainability Plan for the event at The Moorings Lakehouse:
1. Water Conservation:- Utilize the existing on-site rainwater harvesting systems to collect and store rainwater for all event needs.- Encourage attendees to use water wisely through signage and education about water conservation practices.
2. Waste Management:- Utilise the existing on-site comprehensive waste water management system to minimize waste generation. This is served through existing red beds and evaporation pits that are located on the road side of the ridge line ensuring no waste water enters the lake.- Utilise compostable or reusable serving ware and containers to reduce single-use plastics.- Provide recycling bins and composting facilities, ensuring all waste is properly sorted and disposed of.
3. Energy Efficiency:- Maximize energy efficiency by utilizing the existing solar-generated power and batteries for75% of the event's energy needs.- Use energy-efficient lighting and equipment throughout the event venue.
4. Environmental Impact Mitigation:- Design the event layout to minimize disturbance to the natural surroundings of the organic farm.- Use eco-friendly materials for signage, decorations, and infrastructure.- Implement measures to prevent pollution and protect natural habitats, such as controlling noise levels and minimizing light pollution in the evening.
5. Education and Awareness:- Provide educational materials and resources about sustainable fishing practices and organic farming methods.- Include in the workshops information environmental sustainability topics.- Encourage attendees to adopt eco-friendly practices in their daily lives during the workshops.
6. Community Engagement:- Invite local environmental organizations and community groups to the event to promote sustainability initiatives.- Engage attendees in hands-on activities and volunteer opportunities related to environmental conservation.- Foster a sense of environmental responsibility and stewardship among event attendees.
7. Continuous Improvement:- Evaluate the environmental impact of the event and identify areas for improvement.- Solicit feedback from attendees, vendors, and partners to inform future sustainability efforts.- Continuously strive to reduce the environmental footprint of the food festival and promote sustainable practices.By implementing these sustainability measures, Shuck & Shell will demonstrates a commitment to environmental stewardship and inspires attendees to embrace sustainable living practices in their daily lives.
